Mini Gruyère Scones

Authors: lisa' s kitchen feed Seems I have a reputation for making savory quick breads to go along with a meal. Whenever I suggest, or simply serve them up without saying a word, the response is always positive. An empty plate is always a sign of appreciation. My latest excursion into savory meal accompaniments somehow had to be cheesy as the...

Indian-Style Samosa Potpie

Authors: lisa' s kitchen feed It's easy to get excited about pie and my husband is visually animated when he knows that I will be making homemade pie from scratch. This is not a sweet pie, however, but something even better in my opinion, and that is a savory pie with a spicy and hearty samosa filling complete with plump chickpeas and a rich...

Green Peas Curry (Mattar Masala)

Authors: lisa' s kitchen feed I could assert that this green pea curry smothered in a rich and spicy tomato herbed sauce is restaurant quality, but that would be an understatement and wouldn't be quite the truth either, as this dish is even better than any such preparation I have ever enjoyed outside of my home. There is something to be said for ...

Red Lentil and Moong Dal

Authors: lisa' s kitchen feed There are times when there is nothing more comforting than a simple lentil curry. Spiced with attention, showcasing staples from the pantry, and vibrant tomatoes from my backyard garden, simplicity in this case steals the show. In my opinion, such easy dals, especially suited for busy midweek meals, are sometimes just...

No Croutons Required - Bean Salads

Authors: lisa' s kitchen feed The challenge for July was to come up with a vegetarian salad featuring legumes. It's plenty hot this month and salads are an easy way to provide nourishment without too much fuss or heat in the kitchen. A special thanks to all the cooks who submitted an entry. I kindly ask that you vote for your favorite in the...
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