Paneer and Pea Curry Smothered in a Cashew Tomato Gravy

Authors: lisa' s kitchen feed Since I started cooking Indian food some 20 years ago, shortly after becoming a vegetarian, paneer curries were one of my most delightful discoveries. Whenever I acquire a new cookbook or when I browse through talented bloggers offerings, paneer dishes usually end up bookmarked for future reference. One reason that I...
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