Happy Fourth Blogaversary to Me Featured

Authors: gratinee blog

by Darina on March 2, 2013

pearsIt’s hard to believe but four years ago I started this blog. It’s crazy how fast times go and how life has changed.
Four years ago I was freelancing as a food writer while I searched for a new career. A year after I became a career counsellor, I decided that what I really wanted was to be a food photographer. I’m studying again, developing my skills, building that house brick by brick. I learn more about the arts I practice every day. And about food. Always food.

I’ll be back tomorrow with a special post and some shots from the portfolio I’ve been working on.

Have a great weekend!

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

« July 2019 »
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        

To be Read by You

Spinach Pancakes with Lime Butter

10.03.2013

Spinach Pancakes with Lime Butter

Authors: lisa' s kitchen feed This recipe is adapted from Plenty...

Read more
  1. Hot News
  2. Tags
  3. Comments
 Gordon Ramsay's Scrambled Eggs
7 Strategies for Maintaining a Healthy Weight
An Italian Wine-Pairing Summit
Lentil and Cauliflower Rice Tacos
Important study: People eat fattening foods when they know they’re gonna die anyway

Search

Sign In or Create Account