Authors: lisa' s kitchen feed
Never mind the guilt, as that will spoil the enjoyment of this custardy, chocolate experience that admittedly really ought to be served only on special occasions.
|Walnut Nanaimo Bars|
|Recipe by Lisa Turner
Published on November 1, 2012
Walnut Nanaimo bars — a rich and decadent no-bake chocolate custard bar with chopped walnuts
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To make the middle layer, cream the butter, milk or yogurt, vanilla, custard powder and icing sugar together in a mixing bowl. Beat until light. Spread over the bottom layer.
Chill in the refrigerator while you make the third layer.
Melt the chocolate and butter over low heat. Remove from heat and let stand to cool. When cool but still runny, spread over the middle layer. Return the pan to the refrigerator and chill for at least 30 minutes.
Use a sharp knife to cut into squares. Store in the refrigerator covered in foil or plastic wrap. Eat these in sparing quantities.Makes 9 three-inch squares
Other no-bake treats from my kitchen:
Classic Nanaimo Bars
Best-Ever Rum Balls
Peanut Butter Chocolate Squares
Peanut Butter Carob Balls
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