Authors: lisa' s kitchen feed
The challenge for September was to come up with a soup or salad suitable for Vegans. We had a short, but sweet selection of entries this month. Congratulations to Helen of Fuss Free Flavors who served up a stylish Tenderstem and Semi-Confit Tomato Salad. This elegant side would grace any autumn dinner plate.
Jacqueline will be hosting the October edition of No Croutons Required. The theme this month is vegetarian sandwiches; certainly sandwiches are a lovely accompaniment to soups and salads.
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