Fire Up The Wok in Times Square

Authors: what Andy ate The smell of sesame oil filled the corner of Dufffy Square in Times Square at the end of September. It was the smell of the many Chinese chefs like chef Lieqi Wu slicing up a live lobster above.  For two days chefs from all over the world competed in the different categories of regional Chinese cuisine.  At the end of the ...

Thou shalt not make substitutions at the Parish: Restaurant Review: Counter Intelligence

  Authors: Los Angeles Times FOOD Sang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at Animal; you ate their pig's ears and oxtail loco moco their ...

Liza de Guia: WATCH: The Best Of NYC Street Food

Authors: huffingtonpost FOOD What are the secrets behind the top street food vendors in New York City? Come find out! From tasty homemade white sauces, to spicy meat marinades, to handpicked oregano straight from the hillsides of Greece, food. curated.takes you through a tour of each vendor's personal stories to find out what makes them one of the ...

Dana's Luncheonette

Authors: EatingInTranslation At first I didn't see why the counterman was taking a fork to my lime rickey. Both the interior and exterior of Dana's figured briefly in the 1992 film School Ties. Lately the air is stale, and the fixtures have a weary look, but the soda fountain is still in proper working order. My rickey (to go, now $1.75), I soon ...

I had a really nice meal today at Cafe 2 at the Museum of Modern...

Authors: what Andy ate I had a really nice meal today at Cafe 2 at the Museum of Modern Art. I always love their bruschette sandwich and soup pre-fixe. It seems like not enough food at first, but it really is  just the right amount to fill you up.  The setting is on the second floor of the museum  and it offers a great ...
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