Frank in the East Village

Authors: what Andy ate Yesterday I wanted to enjoy some al fresco dining for lunch before going shopping with my friend.  Frank on Second Avenue offers a pleasant setting for this along with homestyle Italian food. Uncle Tony’s Handmade Gnocchi was a great pasta and extremely filling. The gnocchi were especially doughy and much more satisfying that ...

Gran Eléctrica

Authors: what Andy ate This past Friday I went to a new Mexican restaurant, Gran Electrica, which opened up in the neighborhood. We started off with margaritas. I absolutely loved the remolacha, which is made with beet juice. I thought it might be too sweet, but it had just the right amount of sweetness and tartness. The drinks were also pretty stiff…     ...

Shabu Tatsu for BBQ

Authors: what Andy ate I had an extremely busy January working on several commercial video projects. So, as a reward my business partner and I celebrated with some deliciously tender grilled beef kalbi at Shabu Tatsu in the East Village. If you’re a carnivore I highly recommend visiting because the meat here is top notch and the different marinades c ...

Malika Ameen's Chocolate-Hazelnut Clouds with Cocoa Nibs

Authors: what Andy ate Admittedly, I’ve been pretty busy with some commercial projects, so I didn’t have much time to do much holiday baking this year.  I saw Chef Ameen’s (You may remember her from Season One of Top Chef Just Desserts) recipe in the December issue of Food and Wine.  These meringues are very easy to make.  The hardest part was a ...
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