Mignonette or French shallot vinaigrette
- Published in Recipes
Mignonette is a classic shallot vinaigrette sauce that is used to garnish raw oysters. This sauce is so easy to make and is a must have for oysters on the half shell. You can either chop the shallots finely by hand, but you can also put them in a mini food processor to simplify the process. Some mignonette recipes add a lot of other ingredients,
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