Mignonette is a classic shallot vinaigrette sauce that is used to garnish raw oysters. This sauce is so easy to make and is a must have for oysters on the half shell. You can either chop the shallots finely by hand, but you can also put them in a mini food processor to simplify the process. Some mignonette recipes add a lot of other ingredients, ...

Authors: what Andy ate    One of my foodie friends highly recommended that I try Cheff Michael Harr’s Food Wine and Co.  While visiting family in DC I finally had the chance. Chef Harr who is an alum of Alain Ducasse in NYC opened the casual restaurant rest on a busy strip of Wisconsin Ave in Bethesda about a year ago. His goal was to open a re ...