Pichet Ong's Double Almond Jam Cookies

Authors: what Andy ate Chef Pichet Ong sent me this recipe today. I think it would be perfect for Mother’s Day. But, if you don’t feel like making them you can try them at Coppelia (http://www.ybandco.com/media/coppelia.html)  one of my favorite 24 hour restaurants in NYC. DOUBLE ALMOND & JAM COOKIES 3 dozen cookies Time: 55 minutes, Plus 4 hours ...

A Night at David and Zac's Farm

Authors: what Andy ate Farm to table restaurants are popping up like Starbucks all over New York City these days and last Saturday I had the pleasure of dining at David Burke’s take on farm to table dining at his SoHo restaurant, David Burke Kitchen in the basement of The James Hotel. charcuterie To start, my party and I had the charcuterie plate. It ...

Florence Rae's Eggnog

Authors: what Andy ate For me, eggnog is a New Year’s Eve tradition.  This year I tried a different recipe than my usualbut my grandmother’s simple and elegant recipe is a classic, which I always come back to. Here’s the recipe*: “Beat the yolks of 3 eggs until light and fluffy. Add 1/4 cup plus a finch of sugar. Continue beating until thick and p ...

Ramen at Ganso

Authors: what Andy ate I’m sure many of you have been to ramen joints like Momofuku, Totto Ramen and even Jin Ramen in Harlem. Well there is another one to check off your list in Downtown Brooklyn. Ryujii (rio) Irie who cooked with Tadashi Ono at Matsuri and food writer Harris Salat have brought their A game to a cozy new spot called Ganso.  Chef ...
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