Garlic Fries

Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries...
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To be Read by You

To Glaze, and Glaze Again

04.01.2013

To Glaze, and Glaze Again

Authors: nytimes Diners Journal Andrew Scrivani for The New York ...

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