Yotam Ottolenghi’s Crunchy Pappardelle

Authors: gratinee blog by Darina on June 16, 2013 In my quest to eat more vegetables, I’ve been cooking like mad from Yotam Ottolenghi’s Plenty: Vibrant Recipes from London’s Ottolenghi. I plan on doing a review of the book in an upcoming post but for now, I’m sharing a recipe for Crunchy Pappardelle–broad noodles with a mushroom cream sauce, b ...

Rich Pork and Red Wine Ragu

Authors: gratinee blog by Darina on June 19, 2013 A rich, thick, and meaty tomato sauce may not be entirely appropriate this time of year (unless you happen to live in Australia) but I’ve been wanting to post this for weeks. Personally, I can eat this stuff by the spoonful day or night, summer or winter. It’s that good. I came up with this playing ...
Subscribe to this RSS feed
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

To be Read by You

Panna cotta


Panna cotta

  Panna cotta, literally translated as cooked cream, is a tradi...

Read more
  1. Hot News
  2. Tags
Raise A Toast To Building Better Beer Bubbles Through Chemistry
Pistachio-Crusted Cod With Torsh-o Shirin Sauce
Roasted Maitake Mushrooms In Smoky Tea Broth - Recipe
Chinese scientist says cavemen ate pandas
Feeling the ‘Love’ With This Love Handles Workout
Plaid Glass Kitchen Counters From IMM Cologne Living Kitchen 2013


Sign In or Create Account