Kitchen design trends: Handles for your IKEA flat doors Featured

Authors: IKDO

IKEA slab doors are the favorite choice of many. They’re not only an affordable option, they give an immediate contemporary look to any kitchen without being too edgy or bold. The essence of this style is often about minimal embellishment and creating a streamlined look.

so, how can you make your IKEA flat-panel door stand out? Subtle hardware choices can make a big impact in your kitchen.

We’ve separated or favorite handles for this door style in four main groups:

1. Tubular stainless steel bar pulls. Some examples: LANSA, VINNA.

These can be modern or transitional. They make the biggest statement when they’re run as long as possible on the door or drawer. Tip: They work well with flat doors or even shaker-styled doors (like RAMSJO or ADEL).



2. Flat bar pulls. Some examples: TYDA, METRIK.

Very modern. TYDA handles will also match the handles of your FRAMTID ovens and microwave ovens. Tip: They work well with horizontal wood grains, deep drawers and mosaic or smaller tile backsplashes.

Kitchen design trends: Handles for your IKEA flat doors


3. Tab pulls. Some examples: KLIPPIG and BLANKETT.
Minimalistic, functional and discreet. Their look changes the kitchen. Tip: They work well with wood veneers and high-gloss finishes.

Kitchen design trends: Handles for your IKEA flat doors



4. Knobs. Some examples: ATTEST, BASTIG, GLIRA, VARDE.

Kitchen design trends: Handles for your IKEA flat doors
They are extremely minimalistic but also soften the look of the flat doors. We recommend using at least two for larger drawers. Tip: These will also look great against rich, middle-toned wood finishes such as ADEL beech or RAMSJO red-brown.

05. October 2012 by Blogger
Categories: Accessories, Base Cabinets, Cabinet Construction, Design ideas, IKEA products | Tags: base cabinets, cabinet hardware, cabinets, design, design ideas, drawer cabinets, handles, home, home design, ikea cabinets, ikea kitchen design, interior design, kitchen ideas | Leave a comment

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