Smoked Salmon Vodka Cream Sauce Pasta Featured

Smoked Salmon Vodka Cream Sauce PastaHad something like this at Mi Piace in Pasadena!



  1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; mix and serve with Bowtie/Penne  pasta.


Authors: foods ventures

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