big, beautiful, gluten-free book. Featured

Authors: the G- spot revolution

big, beautiful, gluten-free book.

The time has come for me to shout it from the rooftops! Guess what, sweet peas?! I’m writing a big, beautiful, gluten-free lifestyle book!!

O.M.G. Right?!

You might have noticed that there have been some longer gaps in my blogging and recipe-wizardry-skillz and that’s because I have been working so, so hard to organize these next few months and have a better explanation of what they will look like on the blog.

One thing you can be sure of: THERE WILL BE FOOD. While you won’t yet be privy to the recipes that are going into the book, I will continue to make yummy things and feature them for you to make. The book will not be published until January 2014, so I’m not ’bout to leave you without something for your hungry gluten-free bellies.

A few other changes, improvements and happenings:

1. You can now find an “Upcoming Events” tab in The G-Spot’s navigation bar. This is where I will begin to list the events I will be attending leading up to the book launch. While many of them are currently local, I will soon be traveling to so many of your cities to share my philosophy and lifestyle. WOO HOO!
2. The G-Spot Revolution will soon be transitioned over to a full scale Website. Within this Website you will have access to healthy recipes, expert information, a store, beauty tips, workouts and a section that will take you right back to where we first met. This blog! I will continue to update the blog, but it will be in the form of a more personal take on my life while the rest of the site will lead you to the other things you love (e.g. recipes and workouts).
3. I will be documenting and updating you about the process of what it is like to create a book (hint: scary and exhilarating as hell). I hope you enjoy this behind-the-scenes peek!
4. My e-book will no longer be for sale. Because the e-book is what scored me this book deal in the first place, the message interferes with the overall philosophy of the book. But, hey, I think we can deal with that, right?!

** Make sure you sign up for the newsletter to stay up-to-date on everything that will be happening over the next few months! **

I want to say thank you to each one of you from the bottom of my heart. Not only have you made my gluten-free journey a fun, tolerable and exciting one, but I am so thrilled to take this next step with you.

So, with that being said: Any questions for me? Things you would like to see in the book? Sound off below!

“Immerse yourself in the energy of what you desire.” –– Hiro Boga

big, beautiful, gluten-free book.
Google BookmarksEmailMessengerGoogle ReaderGoogle BuzzRead It LaterShare

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

To be Read by You

Framework Magazine’s Holiday Issue and Raspberry Pistachio Lemon Tarts

01.12.2012

Framework Magazine’s Holiday Issue and…

Authors: gratinee blog by Darina on December 1, 2012 Time se...

Read more
  1. Hot News
  2. Tags
  3. Comments
The Book We Wish We Had When We Were Younger—and How You Can Win It!
Filet Mignon with Mustard Sauce
Shrimp Gumbo with Andouille Sausage
Citrus moscato sangria
mystery balls #giveaway
Rose Pie with Apple Cuts - Picturial Recipe

Search

Sign In or Create Account