This is such a great meal to be made in bulk and something that the whole family will enjoy!
*To make gluten free, simply use gluten free noodles.
Short post, but so necessary.
One last thing....here is a sneak peak to a little project I have been working on called "Fit Foodie Pantry." I went through all of my food this weekend and am preparing a lovely post that beaks down what I have and what brands I use.
It's going to be a lengthy, but very informational post! Stay tuned :)
PS: I've gotten questions on Part 2 of my Eating Disorder Story and I wanted to let you know that it is coming. This is the hardest and most emotional part of the story for me to communicate...but I promise I will have it for you sometime soon.
Authors: College Foodie Finds