Greek Spinach-Asparagus-Potato Gratin ♥ (Spinaki me Sparaggia Orgraten))

Authors: A Veggie Venture Today's extra-special spinach recipe: A gratin that starts with a layer of potato, then is topped with a thick layer of the best "creamed spinach" I've ever made (or tasted). The secret? The spinach is mixed with asparagus! What a spring treat! Three or four times a year, we share a dinner with a group of food-savvy...

Savory Muffins with Sweet Potato Feta ♥

Authors: A Veggie Venture Today's "baking with vegetables" inspiration: A muffin, a real muffin, and decidedly savory, there's not a speck of sugar, even the spices are just salt and pepper, you know, savory. The best? The muffins are studded with tiny cubes of roasted sweet potato and creamy feta. For Weight Watchers, just 3 points (Old Points) or ...

Thai-Style Celery Peanut Butter ♥ (Celery with Peanut Butter for Grown-ups)

Authors: A Veggie Venture Today's quick vegetable snack idea: Celery stuffed with peanut butter with an Asian spin reminiscent of satay. Low carb. Not just vegan, "Vegan Done Real". During my kid years, "fancy" food caught my attention. Think oddball stuff like half a banana upright inside a ring of pineapple (was a maraschino cherry on top?...

Pioneer Woman's Green Bean Casserole ♥

Authors: A Veggie Venture Today's new holiday recipe, another green bean casserole, this one from Pioneer Woman. It's made without mushrooms but almost makes up for that with crispy bacon (or ham) and a cheesy sauce. Who knew?! Green bean casserole is holiday food. In fact, green bean casserole is favorite holiday food. Thanksgiving is the obvious...
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