Yotam Ottolenghi’s Crunchy Pappardelle

Authors: gratinee blog by Darina on June 16, 2013 In my quest to eat more vegetables, I’ve been cooking like mad from Yotam Ottolenghi’s Plenty: Vibrant Recipes from London’s Ottolenghi. I plan on doing a review of the book in an upcoming post but for now, I’m sharing a recipe for Crunchy Pappardelle–broad noodles with a mushroom cream sauce, b ...
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Spinach Stuffed Mushrooms

  Spinach Stuffed Mushrooms is an easy finger foods and perfect appetizer ideas. If you are looking for some party food ideas and crowd-pleasing appetizer, you have to try spinach stuffed mushrooms. Fill the mushrooms, bake and serve.....
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