Persian Bread - Sangak Bread or Noon-e-Sangak (Video in persian)

Naan-e Sangak or Noon-e Sangak is a favourite Iranian bread, usually made in bakeries using hot gravel stones (sang means stone). You may bake the bread without using any stones if you wish, although the special flavor and shape of the bread does come from using stones.Mix the yeast and 1/4 cup of warm water in a bowl. Let the mixture stand for 5 minutes and then add salt.....
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