Baked Asparagus with Parmesan Featured

Authors: elise

It’s asparagus season, finally! This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done. I eat them like French fries. Addictive? Yes.

Baked Asparagus with Parmesan



  • 1 pound asparagus
  • 2 Tbsp olive oil
  • Salt and black pepper to taste
  • 1/2 cup loosely packed (about 1.5 ounces or 40g) grated parmesan cheese,  or to taste


1 Preheat oven to 400°F (205°C). Break or cut off the woody ends of the asparagus spears. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears.


2 Arrange the asparagus spears on a foil-lined baking sheet and coat with the olive oil. Sprinkle with salt, pepper and the parmesan.  Bake until the cheese begins to brown, about 8-10 minutes.

Yield:Serves 2 to 4 as a side dish.

Filed under Asparagus, Parmesan, Quick, Seasonal Favorites: Spring, Side Dish, Vegetarian

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