Sunny Side Up and Feta Cheese

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Measurement Guide

1 lb = 453.6 g

1 cup = 236.59 ml

1 teaspoon = 5 ml

1 tablespoon = 15 ml

g = gram

F = Farenheit

Posted on Dec 31, 2012

Sunny Side Up and Feta Cheese

Sunny side up egg is one of my favorite breakfast recipes with egg, and an ideal sunny side up egg for me has a runny yolk, but the white should be cooked. Sunny Side Ups and Feta Cheese is a delicious and easy egg recipe, perfect breakfast dish idea for weekends.

Yield: Serves 2



•  3 eggs

•  3/4 cup crumbled feta cheese (before crumbling, taste the cheese

    and if it is too salty, put in cold water for an hour and drain)

•  1 tablespoon unsalted butter

•  dried or fresh oregano leaves

•  black pepper to taste


Melt the butter in a pan over medium heat. Add the crumbled cheese and heat until soften.

Sunny Side Up and Feta Cheese

Break the eggs gently over the cheese. Lower the heat to low, cover the pan and cook for 3-4 minutes. Check the egg whites and if they are cooked and yolks are slightly runny, remove the pan from the heat. Sprinkle with oregano and pepper. Serve immediately with toasted bread.

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Sunny Side Up and Feta Cheese   Sunny Side Up and Feta Cheese    

Authors: cooking and cooking

Thanks to cooking and cooking

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