Authors: myrecipes.com DinnerTonight
This is an amazing and easy recipe. Day after Thanksgiving and looking to use up leftovers. Fried 2 slices of chopped bacon in place of the canadian bacon (thats what I had on hand), used about a tsp. of the bacon grease to saute the rest of the ingredients and just added about a tsp. of fresh parsley and about 1/2C corn. Also used fresh leftover turkey stock. The sage really gives this great flavor. Will definitily make this again.