Authors: KraftRecipes.com Top Rated Recipes
Save 90 calories and 16g of carbs, including 12g of sugar, per serving by substituting 3/4 cup cholesterol-free egg product for the eggs, decreasing the chocolate morsels and almonds to 1/4 cup each, and preparing the dessert with a whole grain baguette, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and fat-free milk.
Substitute frozen blueberries for the raspberries.
Refrigerate any leftover pudding. Reheat in microwave just before serving, if desired.