Tomato-Basil Chicken Roll-Ups Featured

Tomato-Basil Chicken Roll-Ups

Authors: Top Rated Recipes

What You Need

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 green onions, finely chopped
6 Tbsp.  chopped fresh basil, divided
1 pkg.  (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
8 small  boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
1 jar  (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

MIX cream cheese, onions, 2 Tbsp. basil and 1/2 cup shredded cheese until blended; shape into 8 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce.

BAKE 30 min. or until chicken is done (165°F). Top with remaining shredded cheese; bake 3 to 5 min. or until melted. Sprinkle with remaining basil.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked pasta and a mixed green salad tossed with your favorite KRAFT Dressing.
How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Make Ahead
Recipe can be assembled ahead of time. Refrigerate up to 2 hours before baking as directed, increasing the initial bake time if necessary until chicken is done.
total: 8 servings

nutritional info per serving

Calories 310
Total fat 15 g
Saturated fat 8 g
Cholesterol 105 mg
Sodium 510 mg
Carbohydrate 9 g
Dietary fiber 2 g
Sugars 3 g
Protein 33 g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

Source / Full Story

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