Tomato-Basil Chicken Roll-Ups ^Featured

12 November
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Tomato-Basil Chicken Roll-Ups

Authors: KraftRecipes.com Top Rated Recipes

What You Need

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 green onions, finely chopped

6 Tbsp. chopped fresh basil, divided

1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness

1 jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

MIX cream cheese, onions, 2 Tbsp. basil and 1/2 cup shredded cheese until blended; shape into 8 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce.

BAKE 30 min. or until chicken is done (165°F). Top with remaining shredded cheese; bake 3 to 5 min. or until melted. Sprinkle with remaining basil.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked pasta and a mixed green salad tossed with your favorite KRAFT Dressing.

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 2 hours before baking as directed, increasing the initial bake time if necessary until chicken is done.

servings