Corn and Potato Chowder Featured

 

Authors: myrecipes.com DinnerTonight

 

I've made this recipe several times with the following adjustments - used 1tbsp of butter while cooking the peppers, added about 1 cup of red onion and 2 cloves of garlic (cooked w/ the pepper), used chicken broth instead of water (2 cups since I think I had a little over a pound of potatoes), added a bit more (1/8 tsp) of old bay seasoning, left out some of the salt (since I used broth), and added chopped bacon on top as a garnish with the cheddar and green onions. Not exactly "light" anymore but nevertheless delicious and filling for a chilly fall night. Came out fantastic and will definitely make again with those additions.

 

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