Authors: myrecipes.com DinnerTonight
I've made this several times now, each time to rave reviews. Super easy and very tasty. I've served it with pan seared Asian greens with shiitake sauce, and rice as my sides. I've used Bok Choy, spinach, broccoli, snap peas or asparagus , depending on what I had. All tasty. Add edamame and sake for an easy, all out Asian meal.