Creamy Fettuccine with Shrimp and Bacon Featured

Authors: DinnerTonight

We found that this dish lacked flavor. We used a good, fresh Parmesan cheese, so that wasn't the problem. We did add a splash of fresh lemon juice just prior to serving, which perked it up a bit. We both felt that the bacon really didn't add anything to the dish. DH suggested that perhaps some fresh basil and/or a little crushed red pepper might help. In any event, we won't be having this again. I have to admit I am disappointed; the calories and low fat content of this dish are ideal.

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