Luscious Four-Layer Pumpkin Cake Featured

Luscious Four-Layer Pumpkin Cake

Authors: Top Rated Recipes


Celebrate and enjoy a serving of this indulgent cake on a special occasion.

How to Slice and Stack Cake Layers

Place 1 of the cooled cake layers on serving plate. Make 2-inch horizontal cut around side of cake, using long serrated knife. Cut all the way through cake layer to make 2 layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Frost cake layer on plate with 1/3 of the COOL WHIP mixture. Slide top half of split cake layer from cardboard circle onto frosted layer on plate. Place the remaining unsplit cake layer on a cutting board. Cut into 2 layers as done for the first layer. Repeat process of transferring cake layers to stacked cake layers on plate using the cardboard circle.


Omit caramel sauce. Microwave 10 KRAFT Caramels and 1 Tbsp. milk in microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted. Drizzle over cake just before serving; top with nuts.

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
homemade wheat thins
Drunken French Toast
The Paradox And Mystery Of Our Taste For Salt
BIG Famous Idaho Potatoes Giveaway
Dutch Oven No-Knead Herb Bread
Water Is Invaluable


Sign In or Create Account