Authors: myrecipes.com DinnerTonight
This was very easy to make. I put my cheese bread under the broiler to get it nice and toasty. I also buttered my bread, which is a CL no-no, but it was delicious. Our family hates mushrooms, so we omitted them. The only thing I added to the meat mixture was a dash of garlic powder and chili powder. We will be making this again soon!