Ancho Pork Medallions Featured

Ancho Pork Medallions

Authors: myrecipes.com DinnerTonight

I want to make this recipe, but am stymied by the directions. It says to rub the "sides" with the spices and cook on each "side". If it were one long tenderloin, a "side" would be the long way. When it is cut, do I cook on what was originally called a "side", or do I cook on the cut "ends"? Do I rub the spices into the original "side", or in the cut "ends"?

 
 
 

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Ghotab
Toasted Pumpkin Seeds
Free Cooking Class: Chef Emily Golden Drews is Bringing Coconut to the Table!
Kopi Kopi
One of Everything at THE Ohio State University—You Won’t Get Bored
KitchenAid KDRS467VSS Review: 36″ Commercial Style Dual-Fuel Range with 6 Burners

Search

Sign In or Create Account