Seared Scallops with Bacon-Braised Chard Featured

Authors:{Food & Wine} Recipe of the Day

"When you learn how to cook scallops with a crisp golden crust, they're just so good," says Top Chef winner Stephanie Izard. To help brown the scallops, she adds butter to the pan halfway through cooking. The butter and bacon that flavor the colorful chard make the dish nicely rich.

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
America's Best Little Food Towns
Pichet Ong's Double Almond Jam Cookies
Pumpkin Pie French Toast Drenched in Maple Syrup
Old Fashioned Pink Lemonade
Walnut cookies
Nanaimo Bars


Sign In or Create Account