Pan-Seared Scallops with Tomatoes and Pesto Featured

Authors: DinnerTonight

I found the flavor combination so tasty and wonderful! I don't think the balsamic vinegar and lemon overpowered the scallops at all; they gave the dish incredible flavor. This recipe was delicious, the kind of flavor that makes the dish a joy to eat and something I want to make again. It's hard to find a good, flavorful light dish, but this one fills the bill for me. I added chopped green onions, but that's the only change I made.


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