Turkey and Bean Chili Featured

Authors: myrecipes.com DinnerTonight

It takes a LOT of spice to flavor turkey, I added 2 jalepeno peppers and a grated zucchini. I used a few palmfuls of chili powder, chipolte powder, 2 palmfuls of cumin, cayenne, Dave's Insanity Sauce, about 1/4 bottle of habenero sauce. Still not spicy enough for me, but fair enough. I served it with cornbread and some fat-free cheddar cheese. I bought limes, but left them out being afraid the little heat would be lost. And definitely let it simmer longer; proper chili should steep.


Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Caramel flan
Lemon Blueberry Ricotta Pound Cake
How to Glaze a Ham
10 Tips to Be Healthy When You Travel
10,000 Thanksgiving Meals for Long Island’s Needy
How to Make Classic Potato Latkes


Sign In or Create Account