Moroccan Pita Sandwiches Featured

Moroccan Pita Sandwiches

Authors: DinnerTonight

These were a nice twist on the lamb pitas we both love. I used ground lamb instead of beef, then stashed burgers in the freezer for 1/2 hour before cooking. They held together very well. Ate them with a cucumber salad for a light dinner. Husband snarfed them down. The sauce is delish, not quite like tzaziki sauce, and worth making. Will be making this again.

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Cereal Granola Crunch
You Can Cook: Black Beans
Classic Potato Salad
Garlic Rasam Recipe
Sandwich Monday: The PB&P
Free-form Florentine pie


Sign In or Create Account