Authors: myrecipes.com DinnerTonight
These were a nice twist on the lamb pitas we both love. I used ground lamb instead of beef, then stashed burgers in the freezer for 1/2 hour before cooking. They held together very well. Ate them with a cucumber salad for a light dinner. Husband snarfed them down. The sauce is delish, not quite like tzaziki sauce, and worth making. Will be making this again.