Quick Fall Minestrone Featured

Authors: myrecipes.com DinnerTonight

We loved this recipe! I used 8-9 cups of vegetable broth and a small sweet potato instead of the baking potato. After adding the other 6 ingredients;I brought it to a boil and then simmered it for 8 min. I then added one small diced zucchini and yellow squash,one 6 oz. can of tomato paste,and one16 oz bag frozen diced butternut squash. Also, I added a 5 oz. container of organic baby kales,one cup of orzo,several dashes of ground red pepper,and a few sprigs of thyme and rosemary along with the beans. I let this simmer another 12 minutes. After we dished up the minestrone I added a dash of some lavender balsamic vinegar (although any balsamic would do). That was the finishing touch that it needed! We will be having this a lot this winter!!

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Buffalo Popcorn Chicken
Career Suicide Or Lifesaver? Why A Professional Foodie Went Vegetarian
For The Love Of Cheese, Diners Unite In Italy
pear and cheddar scones
Tomato Tamarind Soup (Rasam)
Nish Gera: Wine Tasting in the Un-Hamptons


Sign In or Create Account