Chicken in Cilantro-Peanut Sauce Featured

Chicken in Cilantro-Peanut Sauce

Authors: KraftRecipes.com Dinner Recipes

What You Need

1/2
cup  chicken broth
1/2
cup  KRAFT Zesty Italian Dressing, divided
1/2
cup  coarsely chopped cilantro
1/2
cup  PLANTERS Dry Roasted Peanuts
1
whole  serrano chile, stem removed
1
 onion, chopped
4
small  boneless skinless chicken breast halves (1 lb.)
1/2
lb.  mushrooms, sliced
2
cups  hot cooked long-grain white rice
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

 

BLEND broth, 1/4 cup dressing, cilantro, nuts and chile in blender until smooth.

HEAT remaining dressing in large nonstick skillet on medium-high heat. Stir in onions; cook 5 min., stirring occasionally. Add chicken; cook 2 min. on each side or until browned on both sides. Stir in mushrooms; cook 5 min. or until liquid is evaporated, stirring occasionally.

STIR in broth mixture; cover. Cook 10 min. or until chicken is done (165°F). Serve over rice; top with sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tossed green salad for a balanced meal that includes meat, rice and vegetables.
Cooking Know-How
When cooking chicken use tongs. This will prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Substitute
Substitute 1 tsp. granulated chicken flavor bouillon dissolved in 1/2 cup boiling water for the broth.

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
How to Make Pesto like an Italian Grandmother Recipe
Green bean casserole with crispy onions
Burger King Japan Does All-You-Can-Eat Burgers Fries
"Perskitchen" Our Mobile App
Oh good, now you can get festive pumpkin pie- and peppermint-flavored Pringles

Search

Sign In or Create Account