Hearty Tuscan Roasted Chicken Featured

  • font size decrease font size increase font size
  • Print
  • Email
  • Perskitchen
    Powered by Conduit Mobile

Hearty Tuscan Roasted Chicken

Authors: KraftRecipes.com Dinner Recipes

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
semi-homemade blueberry pancakes
Mark Bittman's Salted Chopped Salad ♥
Chickpea Za’atar Salad
Defining Healthy Food: 10 Questions to Ask Yourself When Deciding Is This a Healthy Food?
Warm Pumpkin Coconut Muffins
Summer's Best Corn Chowder ♥ Recipe

Search

Sign In or Create Account