Hearty Tuscan Roasted Chicken Featured

Hearty Tuscan Roasted Chicken

Authors: KraftRecipes.com Dinner Recipes

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Broiled Salmon with Peppercorn-Lime Rub
Cavatelli with Slow Roasted Broccoli and Harissa – Recipe
Luscious Four-Layer Pumpkin Cake
it’s all in your head
Green Garden Salad With Persian Feta + Lemon
Crunchy Bean, Quinoa Carrot Salad


Sign In or Create Account