Microwave Potato Chips Featured

Microwave potato chips

How To Make Microwave Potato Chips:

  • Slice 1 to 2 potatoes, depending on size, VERY thin! (I used small, red potatoes and was able to fit two of them on a plate)

Microwave potato chips

  • Put the slices in a small bowl and drizzle with some olive oilcoconut oil, or whatever oil you prefer

Microwave potato chips

  • Arrange potato slices in a single layer on a microwave-safe plate.

Microwave potato chips

  • Sprinkle on some salt to taste (this is where you could get really creative and try all sorts of different seasonings!)

Microwave potato chips

  • Microwave on high for 2-3 minutes (timing will vary depending on the power of the microwave and the thickness of the slices).

  • Turn the slices over (careful…they’re HOT!)

  • Microwave again for another 2-3 minutes or until they start to brown and get crispy on the edges.

  • Remove from microwave and allow to cool completely. (They will continue to crisp up as they cool).

  • Repeat process for as many potatoes as you like!


    1 یا 2 عدد سیب زمینی را پوست بکنید و نازک برش بزنید و دانه دانه داخل ظرف مایکروفر بچینید و بر روی سیب زمینیها نمک بپاشید مقداری هم روغن روی سیب زمینیها بریزید و داخل مایکروفر با حرارت بالا به مدت 2 الی 3 دقیقه بگذارید سرخ شود و بعد سیب زمینیها را دانه دانه  برگردانید و دوباره به مدت 2 الی 3 دقیقه  با حرارت بالا بگذارید سرخ شود  و بعد ارمایکروفر در بیاورید و بگذارید خنک شود و با سس نوش جان کنید.

    Read more at below...



Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
pear and cheddar scones
Where's The Beef? Burger King Finds Horsemeat In Its U.K. Patties
Almond Blueberry Slice
Nutrition of Pregnant Women
Modern Kitchen Cabinet Trends for your Home
Potatoes with Crispy Curry Leaves


Sign In or Create Account