4 oz (113 g) Shredded Coconut
4 oz (113 g) Powdered Sugar
1 Egg (white)
1/4 Cup Pistachios (Shredded)
1- Shred or Slice the pistachios.
1- Whisk an egg white.
2- Add powdered sugar continue whisking until stiff.
3- Add shredded coconut and stir until well blended.
4- Spray a bakeware with cooking spray or grease with vegetable oil.
5- Place scoops of the mixture on the bakeware.
6- Place few sliced pistachios on top of each cookie.
7- Preheat oven to 275º F (135º C), bake the cookies for 25 minutes.