• 4 oz (113 g) Shredded Coconut

  • 4 oz (113 g) Powdered Sugar

  • 1 Egg (white)

  • 1/4 Cup Pistachios (Shredded)

1- Shred or Slice the pistachios.
1- Whisk an egg white.
2- Add powdered sugar continue whisking until stiff.
3- Add shredded coconut and stir until well blended.
4- Spray a bakeware with cooking spray or grease with vegetable oil.
5- Place scoops of the mixture on the bakeware.
6- Place few sliced pistachios on top of each cookie.
7- Preheat oven to 275º F (135º C), bake the cookies for 25 minutes.

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