Makes about 1/2 cup
Prep time: 5 mins
2 Tbsp of Freshly Squeezed Lemon Juice
¼ cup of Extra Virgin Olive Oil
1 Clove of Garlic, Finely minced (you can use two cloves if you really love garlic)
1 tsp of Italian Seasoning
Salt and Pepper, to taste
1) Add all the ingredients in a small mason jar or a small bowl and shake well until well incorporated.
2) Use this as a dressing on a salad, or drizzled over steamed and grilled veggies or this makes a fabulous marinade to poultry and seafood!!
Recipe By: Laura Vitale