Kabab Featured

 

3 lbs (1360 g) Ground Beef (85% Lean)

  • 2 Small Onions

  • 1 Tbsp (Approximately) Salt or as preferred

  • 1 Tsp (Approximately) Black Pepper Powder or as preferred

  • 1 Tsp Turmeric

  • 1 Tsp (Approximately) Ground Sumac.

  • 1/4 Tsp Saffron

PREPARATIONS:
1- Soak the saffron for 10 minutes.
2- Grate the onions and drain the excessive juice.
DIRECTIONS:
1- Combine grated onions with ground beef in a large bowl.
2- Add salt, black pepper powder, turmeric and ground sumac to the bowl (Knead the mixture thoroughly after adding each ingredient).
3- Add 2 to 3 tsp of the soaked saffron to the bowl.
4- Knead for 7 minutes.
5- Cover the bowl with a lid or plastic wrap.
6- Keep the beef mixture in refrigerator to marinate for 8 to 12 hours.
Note: For the best result use koobideh skewers to grill the kabobs (koobideh skewers are long and flat and wider than normal skewers).
7- Place a fistful of beef mixture on a skewer and flatten as show in the video.
8- Grill the kabobs on the grill.
9- turn the kabobs often to avoid burning.
10- Grill few tomatoes and peppers to serve on the side.
11- Kabobs can be served with rice.

http://aashpazi.com/kabab-koobideh

 

Rate this item
(1 Vote)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Cabbage Dolmah
Antibiotic Resistance 101: How Antibiotic Misuse on Factory Farms Can Make You Sick
Can WiFi Signals Stunt Plant Growth
FitLinks: Trail Running Tips, The Danger of Sugar More!
Wisconsin Firm Recalls Turkey Sausage with Cheddar Cheese Products That May Contain Foreign Materials
Mixed Vegetable Coconut Curry

Search

Sign In or Create Account