3 Tbsp All Purpose Flour
3 Tbsp Bread Crumbs
1/2 Tsp Garlic Salt
1 Tsp Dried Parsley
1 Tbsp Shredded Parmesan
1- Cut the zucchini in thick slices.
1- Combine bread crumbs, garlic cloves, dried parsley, paprika and shredded parmesan in a bowl. Stir until well combined.
2- In a separate bowl, beat eggs until stiff.
3- Place all purpose flour in a third bowl.
4- Dip zucchinis in the flour than egg and lastly into the bread crumbs mixture.
5- Grease a bakeware with vegetable oil or spray with cooking spray and place the dipped zucchinis in it.
6- Preheat oven to 400º F (204º C), bake the zucchinis for 20 minutes.