kebab with rice Featured


1/2 Lb (226g) Ground Beef

2 . Cups Rice

1.  Tsp Zafran (Saffron)

1 .   Small Onion

Salt, Black Pepper, Persian Spice Mix (Advieh), Turmeric

4 . Tbsp Vegetable Oil

3 . Small Tomatoes, Pepper

PREPARATIONS:
1- Soak the rice with 1 tbs salt for an hour.
2- Soak the zafran (saffron) in boiling water for 30 minutes.
3- Grate the onion.
4- Boil 5 cups of water.
DIRECTIONS:
1- Mix the grated onion with the ground beef in a big bowl.
2- Add salt, black pepper powder, Persian spice mix (Advieh) and turmeric (as preferred) to the bowl and mix thoroughly until well mixed.
3- Pour vegetable oil in a frying pan.
4- Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat.
5- Simmer the soaked rice until tender.
6- Drain the rice in a colander and put it in a pot, add 2 tbsp oil to the pot, cover the pot with a napkin and put the lid on, cook for 20 minutes.
7- Go back to the beef pan, allow the beef to become somewhat hardened, divide the flattened beef in 2 inches rows using a silicone turner.
8- Allow the beef to fry on one side and flip them over to fry the other side. 
9- Back to the rice pot, remove the napkin, pour in the zafran (saffron) mixture and cover the pot with the lid, continue cooking for 10 more minutes.
10- Fry few tomatoes and peppers in a pan as you wish to have side dish.
http://www.aashpazi.com/kababtabei

Rate this item
(2 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Eat Fish to Prevent Stroke
Understanding Your Options for Types of Kitchen Cabinet Doors
Longo's Park Deli
Recipe of the Week: Carrots with Honey Mustard Sauce
Mom knows best: How food justice starts at home
Black Bean Orange Peel Edamame

Search

Sign In or Create Account