1.8 lb (850g) Boneless Chicken Breast
1/2 bunch Green Onions, Cilantro, Dill, Parsley
2 Fresh Limes
3 Garlic Cloves
3 Tbsp Mayonnaise
3 Bay Leaves
Salt, Black Pepper Powder
Olive Oil (Approx. 1 Tbsp)
1- Mince the green onions, cilantro, dill and parsley.
2- Cut the onion in quarters.
1- Place the chicken breast in a pot and add garlic cloves, onion and bay leaves.
2- Add salt (approx. 1/4 Tsp) and enough boiling water to cover the chicken breast.
3- Cover the pot with a lid and simmer for 20 minutes over medium heat.
4- Remove the cooked chicken from pot using a strainer.
5- Allow few minutes to cool down and dice the chicken in one inch cubes.
6- Place the chicken along with minced herbs into a large bowl.
7- Sprinkle with pinch of salt and black pepper powder.
8- Add olive oil and squeeze couple of fresh lime into the bowl.
9- Add mayonnaise and stir well until the mayo's spread evenly.