Chicken Salad Featured


  • 1.8 lb (850g) Boneless Chicken Breast

  • 1/2 bunch Green Onions, Cilantro, Dill, Parsley

  • 2 Fresh Limes

  • 3 Garlic Cloves

  • 3 Tbsp Mayonnaise

  • 1 Onion

  • 3 Bay Leaves

  • Salt, Black Pepper Powder

  • Olive Oil (Approx. 1 Tbsp)

1- Mince the green onions, cilantro, dill and parsley.
2- Cut the onion in quarters.
1- Place the chicken breast in a pot and add garlic cloves, onion and bay leaves.
2- Add salt (approx. 1/4 Tsp) and enough boiling water to cover the chicken breast.
3- Cover the pot with a lid and simmer for 20 minutes over medium heat.
4- Remove the cooked chicken from pot using a strainer.
5- Allow few minutes to cool down and dice the chicken in one inch cubes.
6- Place the chicken along with minced herbs into a large bowl.
7- Sprinkle with pinch of salt and black pepper powder.
8- Add olive oil and squeeze couple of fresh lime into the bowl.
9- Add mayonnaise and stir well until the mayo's spread evenly.

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