1/2 Cup Almonds
1/2 Cup Pecans
1/2 Cup Oatmeal
1 Cup Dried Apricots
1 Cup Raisin
1/2 Tsp Ground Cinnamon
1/2 Cup Honey
1/4 Tsp Vanilla Sugar
1- Slice the almonds.
1- Cover a surface of a bakeware with aluminum foil.
2- Spray the aluminum foil with cooking spray and transfer almonds, pecans, oatmeal into the bakeware.
3- Preheat oven to 350º F (177º C), roast for 10 minutes.
4- Using an electronic grinder, mix and grind the mixture with dried apricots, and raisins.
5- Add ground cinnamon,vanilla sugar, and honey thoroughly.
6- Cover a bakeware or cookie pan with parchment paper.
7- Transfer the mixture onto the bakeware.
8- Cut in 2 by 5 inch bar shapes.
9- Preheat oven to 300º F (149º C), bake the energy bars for 30 minutes.
10- Remove the bakeware from oven and allow to cool down and get firm for few hours at room temperature.