1 lb (453 g) Stew Beef
2 Garlic Cloves
4 Tbsp Vegetable Oil
Salt, Ground Chili Pepper
1 Tbsp Tomato Paste
2 Tbsp Dijon Mustard
2 Tbsp Lemon Juice
1 Tbsp All-Purpose Flour
1- Slice the onion.
2- Cut the beef into 1/2 inch strips.
3- Peel the potato and slice as preferred.
1- Place the sliced beef into a pot, add the garlic cloves, pour boiling water into the pot until covers the beef.
2- Cover the pot with a lid and simmer for 90 minutes over medium heat.
3- Meanwhile, fry the sliced onion in a frying pan or pot with 2 tbsp vegetable oil until golden.
4- Using a a colander spoon, Remove the cooked beef strips and place them in the onions's pot. (Keep the broth).
5- Add a pinch of salt, ground chili pepper, 1 tbsp tomato paste, 2 tbsp dijon mustard and 2 tbsp lemon juice to the pot. stir well.
6- Now add the beef broth to the mixture, add 1 tbsp of all purpose flour, and stir thoroughly.
7- Cover the pot with a lid (leave a crack for the steam to scape) and cook for 30 min.
8- Fry the sliced potatoes with 2 tbsp vegetable oil and add to the side with sour cream when serve.