3 Tbsp of Vegetable Oil
½ cup of Popcorn Kernels
4 Tbsp of Unsalted Butter,melted
4 Tbsp of Freshly Grated Parmiggiano Reggiano
Salt and Pepper to taste
1) Heat the oil and pop corn in a large pot, place a lid on and let it cook over medium heat.
2) Cook for 3 to 4 minutes or until the popping starts to slow down.
3) Drizzle over the melted butter and sprinkle over the cheese and salt and pepper. Toss all together and enjoy!
Recipe By: Laura Vitale