Onion Rings Recipe Featured


Serves 6-8

Prep time: 15 mins
Cook time: 25 mins
2 Large Onions, peeled, cut into rings and each piece separated
3/4 cup of All Purpose Flour
1 ½ to 2 cups of Buttermilk
1 egg
1 tsp of Baking Powder
1 tsp of Paprika
1 tsp of Celery Salt
1 tsp of Parsley Flakes
A few dashes of Hot Sauce
Salt and Pepper, to taste
Vegetable Oil

1) In a large dutch oven, add enough oil so that it comes halfway up the sides of the pot, allow the oil to come to 375 degrees.
2) In a large bowl, whisk together the flour, buttermilk, egg, baking powder, salt, pepper, hot sauce, parsley and paprika so that you have a very smooth mixture. 
3) Dip each ring into the batter, shake off some of the excess and add them to the hot oil. Allow them to cook for about a minute on each side or until deeply golden brown. 
4) Drain on a paper towel lined plate and serve immediately!

 Recipe By: Laura Vitale


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