Green Beans Salad Featured

 

  • 1 lb (453 g) Green Beans

  • 1 Onion

  • 3 Tomatoes

  • 1/2 Bell Pepper

  • 1 Garlic Clove

  • 4 Tbsp Olive Oil

  • Salt, Black Pepper Powder

  • 1/3 Cup Water

PREPARATIONS:

1- Slice the onion, tomatoes, bell pepper and green beans.

DIRECTIONS:

1- Pour olive oil into a frying pan.
2- Add onions and fry until translucent.
3- Add sliced tomatoes and bell pepper to the pan and continue frying for 5 more minutes.
4- Add green beans to the pan.
5- Mash a garlic clove on top.
6- Add a pinch of salt and black pepper as preferred, stir well.
7- Add 1/3 cup of water (boiled water) to the pan.
8- Cover the pan with a lid, simmer for 35 to 40 minutes.
Keep in refrigerator before serving.

http://www.aashpazi.com/green-beans-salad

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