Salmon Fillet Featured

"Fish Recipe"

  • 1 lb (453 g) Salmon

  • 2 Garlic Cloves

  • 1 Tsp Fresh Ginger

  • 1 Lemon

  • 1 Tsp Ground Chili Pepper

  • 3 Tbsp Soy Sauce

  • 2 Tbsp Olive Oil

  • 1 Tsp Brown Sugar

  • 1/2 Tsp Honey

  • Salt


  • 1- Mince the fresh ginger.


  • 1- Mash the garlic cloves into a big bowl.

  • 2- Squeeze a fresh lemon juice into the bowl.

  • 3- Add ground chili pepper, salt, soy sauce, olive oil, brown sugar and honey to bowl.

  • 4- Stir until well blended.

  • 5- Pour the mixture into a plastic or a zip lock bag, place the salmon pieces into the bag and seal/zip the bag tight.

  • 6- Marinate the salmon for two hours (Keep in a refrigerator).

  • 7- Transfer the salmon along with the mixture into a bakeware.

  • 8- Preheat the oven to 375º F (190º C), cook the fish for 22 to 27 minutes. (Glaze the salmon occasionally while cooking)


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