• 15 oz Chickpeas (Canned)

• 3 Garlic Cloves

• 1 Small Onion

• 1 Tsp Coriander seeds and Cumin

• Salt, Ground Chili Pepper, Paprika

• 1 Tbsp Baking Powder

• Dried Parsley

• 1 Tbsp Flour

• 1 Tsp Corn Starch

• 6 Tbsp Vegetable Oil

PREPARATIONS:

1- Grate the onion.
2- Grate the garlic cloves.

DIRECTIONS:

1- Mix the grated garlic and onion in a bowl.
2- Add the chickpeas to the bowl.
3- Add 1 tsp coriander seeds and cumin to the bowl.
4- Add salt, paprika and ground chili pepper as preferred.
5- Add 1 tbsp baking powder and dried parsley.
6- Smash the mixture thoroughly.
7- Add 1 tbsp all purpose flour and 1 tsp corn starch and mix well.
8- Shape the mixture into small balls.
9- Heat the vegetable oil to 350 degrees (176.67 c) in a pan and deep fry the mixture (falafels) until brown.
10- When fried place the falafels into a napkin to absorb the oil. 
http://www.aashpazi.com/falafel